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Cultivated Makrut Lime Leaf - a delightful, aromatic flavour, best used to impart flavor in curries, seafood, marinade/sauces and Thai food dishes. A more intense flavour than fresh leaves with an earthy and sweet taste.
Perfect for a gift or a hamper, suits those on the Paleo or Auto Immune Protocol diets and of course any food enthusiast.
* Makrut Lime is also known as Kaffir Lime in the US and Australasia.
Also available in Porcini Sea Salt or Horopito Wild Herb