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"Porcini" (little fat pig) a versatile deep rich mushroom powder with an inviting aroma. Blended with sea salt for a wonderful earthy texture suited best for, risottos, pasta sauces, and meat dishes. With a woody intense umami flavour to compliment most dishes.
Perfect for a gift, or for those on protein diets like Paleo or Auto Immune Protocol diets.
These mushrooms are also known as Cepes, Porcino and Boletus Edulis around the world.